A new family style restaurant is set to officially open its doors in Blue Earth this week.
The “Farmer’s Daughter’s Kitchen,” Located on Highway 169 North, will officially be opening its doors to the public on Tuesday, November 23rd.
The restaurant is owned and operated by sisters Becki and Kelli Steier, who have had a life long ambition of managing their own business.
During its initial stages, the Restaurant will be open every day from 7am to 2pm. They will also be serving an upscale brunch on Sundays from 8am to 2pm. The restaurant plans to further extend its regular business hours in December when they will be open Monday evenings. Starting in January, they plan to offer fine dining on both Friday and Saturday evenings.
Becky Steier will serve as Business Manager for the new restaurant, while sister Kelli will serve a Head Restaurant Manager.
The restaurant also has a fully trained staff, which is looking forward to providing outstanding service to every guest.